Pancakes

I've been eager to try this quinoa pancake recipe that I saw on the Dr. Oz show:

http://www.doctoroz.com/videos/quinoa-blueberry-pancakes.  I used almond milk and omitted the blueberries. 

When I'm in the mood for pancakes I reach for Krusteaz brand waffle mix. It's my favorite and has a great flavor but since it has gluten I need another option. I was in the market for a blender and was able to get a Ninja on sale at Macy's which had great reviews. This quinoa pancake recipe was the first item made in my new blender. My first blender ever, actually.

I loved the concept of making it with quinoa since it is a whole grain and has protein. I blended it on multiple speeds as I was getting familiar with the blender but I also wanted a smooth batter. Once cooked, the pancakes had a soft grain texture similar to polenta but more fine. The pancakes were light and thin, in between a typical pancake texture and a crepe. I thought they were fine for a pancake that you can also get good nutrients from. What impressed me is how they kept me full for many hours, much longer than traditional pancakes, without weighing me down. I will also look for a gluten-free recipe that mimics the fluffy, cakey texture that I prefer. 

Collard Greens

Last week I ordered a side of kale from Busboys and Poets but they had collard greens instead that day. I grew up eating collard greens so that was fine with me and they were delicious. As I was eating them, I began wondering if I could make collard green chips. I hear so much about the benefits of kale and I love it in any form, especially in chip form, but collards are also a dark leafy green that I'm sure are full of benefits. As I researched collards on google, I found collards are high in calcium, vitamins A, K, iron and the list goes on and they can also can be made into chips. I decided to try it. The collard greens were easy to clean and prepare since they have large flat leaves. I cooked them at 350 degrees for about 30 minutes. They taste the same as kale chips but have a little bit more of a bite due to the thicker leaves. See the pics below. 

Next Phase

Now that I have the basics on eating vegetables and whole grains in addition to avoiding the foods that I'm sensitive to, I want to start focusing on portion control and exercise.  I've been curious about the new Shaun T workout, T25. It is an intense workout in 25 minutes including cardio and toning. When I workout, I usually do the basic elliptical machine or a Pilates class here or there but I see T25 as a workout that could transform my body. I've completed 3 workouts doing the modified version of the moves. I find it to be fun (after it's over :-) ) but just long enough so I'm not bored or giving up.

I've also started having the nutritional supplement called Shakeology.  Shakeology is created by the company Beachbody which produces the workout videos P90X, Insanity and T25.  It's a natural, gluten-free supplement in powder form that provides vitamins, nutrition, digestive enzymes and probiotics in one shake so I don't have to take a multiple supplements. I will still take an omega 3 and vitamin d separately. Previously I was taking nine supplements so I'm hoping this will be a good way scale that down. So far I've found that it curbs cravings and gives me energy.  I have the vegan chocolate version, it tastes ok but it has an after taste similar to artificial sweeteners. It has stevia in it which I've never had but I assume that's what I'm tasting. I was mixing it with water but decided it tastes better with orange juice.  I have a month supply so I will decide in a few weeks whether or not it's a keeper.

Super Bowl Sunday

I'm not into football at all but I do like to participate in the snacking. I made a cheesy dip inspired by The Pioneer Woman's (from the Food Network) Queso Fundido recipe.  My version includes cooked turkey italian sausage, shredded monterey jack and cheddar cheeses and black beans, adding protein and fiber.  After cooking or rather melting in the oven and broiler, I topped it with tomatoes and kale chips, adding some nutrition to the dip. I paired this with brown rice crackers and guacamole.  It's tasty and of course cheesy with some nutritious ingredients to balance it out.

 

Junk Food

I gave in to a couple of cravings this week. I've been craving ooey gooey melted cheese the past two weeks. I grabbed some mozzarella sticks from the cafeteria and attempted to remove the breading since I do not like super thick breading, I prefer a light coating and I was also trying to avoid the gluten that I'm sure was in it.  I followed that up with an afternoon snack of kettle style potato chips from the vending machine. The next day my stomach was not pleased and I've felt it for days.  I also had a couple of gluten-free cupcakes from Georgetown Cupcake friday. The next day I was so sluggish from the sugar, I was unproductive and regretting it.  I should have stopped at one but they are so darn good!  I've spent the weekend trying to cleanup my act although I've consumed lots of cheese as that craving still persists. I do think it's out of my system though, a clean green salad is appealing at this point (after the Super Bowl, of course). The great part of all of this is I can always "clean up my act" and create a fresh start. 

On another note, I was in Whole Foods this weekend and asked for assistance to find guacamole. The staff member found it for me and put a sticker on top of the container making it complimentary. This was a pleasant surprise, since I spend a near fortune in that place every week. Whole Foods, you have been holding out on me but thanks!